Peach Cobbler

This is the world’s easiest peach cobbler. I like to call it The “MacGyver” Recipe. It’s so easy and addicting. And of course, it’s always best when served warm and a la mode.

Some tips:

  • You don’t have to drain the peaches. It has a more soupy consistency then but still just as tasty.
  • If you don’t like peaches, this works very easily with any kind of fruit: fresh, frozen, or canned.

Easy Peach Cobbler



  • Canned peaches (2 15 oz cans or more)
  • Box of yellow cake mix
  • 1 stick butter


  1. Preheat the oven to 350°F.
  2. Drain the canned peaches and place into a 9″x13″ cake pan.
  3. Layer the cake mix on top of the peaches.
  4. Melt the stick of butter and pour evenly onto the top of the cake mix.
  5. Bake for 35-45 minutes, until the top is golden brown.

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